Now just two weeks away, Taste of London will celebrate the great and the good from London’s internationally renowned restaurant scene in Regent’s Park. This year's theme is 'Wild In The City'.
For five days, the people and places that have propelled London’s culinary landscape into the global limelight will take part in a series of exclusive dining experiences, masterclasses and cook up a menu of never seen before dishes.
Find out all about what to expect from this year's event, and grab your tickets now!
The Residence
Wolfgat, the 20-capacity South African beachside cottage which received global attention after being crowned ‘Restaurant of the Year’ at The World Restaurant Awards 2019, will showcase its unique dining experience in partnership with Zacapa Rum.
Exclusive to Taste of London, The Residence presented by Zacapa Rum will allow guests the chance to experience the critically acclaimed cooking of Kobus van der Merwe. Tickets will include a tasting menu and drinks pairing. Most importantly, it will give the chance for guests to get up close to the chef as he plates up and discusses his menu and cooking style.
The Wild Kitchen
Taking inspiration from this year’s theme, River Cottage’s Steven Lamb will be on site in a transformed shepherd’s hut. He will be hosting masterclasses alongside the River Cottage team.
Luke Farrell, the chef responsible for growing some of the most exotic Thai herbs in his greenhouse in Dorset, and supplying some of London’s best Thai restaurants, will be located a stone’s throw away. He will be on hand to educate Londoners on the art of growing in an urban environment.
The Fire Pit
Hosted once again by the inimitable DJ BBQ, a rotation of demonstrations and residencies from the chefs from some of London’s most legendary meaty restaurants will be running at The Fire Pit throughout the five day festival. The Fire Pit will be offering guests the chance to refine their cooking skills and sample unique dishes exclusive to Taste of London.
Drinks
A selection of the world’s biggest brands, including Champagne Laurent-Perrier and Tanqueray No.TEN, will be on site with bespoke experiences for ticket holders. This year will see the Laurent-Perrier Masterclass championing the excitement and innovation of London’s Street Food scene, as it partners with Bob’s Lobster, Pizza Pilgrims, Hotbox, Santo Remedio and Yum Bun to bring Taste visitors irresistible food pairings to enjoy alongside the iconic Laurent-Perrier Cuvée Rosé.
Food
With over 100 dishes to try from the pioneers of London’s multicultural restaurant scene, guests can experience a true taste of the city. So, with flavours from new restaurants such as Brigadiers, Berenjak, Kym’s, and Chotto Matte, Taste of London promises to be the ultimate celebration of the capital’s culinary scene.
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